1. Tomato Sour Soup Fish Noodle 酸汤鱼粉

Homemade tomato fermented for 30 days, paired with freshly blanched tender fish slices. The broth is savory, mildly spicy, and refreshingly tangy. 以自制西红柿自然发酵30天酿成酸汤，搭配现烫鲜嫩鱼片，汤底鲜香微辣，酸爽开胃

2. Beef Noodles / Rice Noodles牛腩粉/面

Braised Beef Brisket Noodles: 8-hour slow-simmered bone broth, tender beef with rich aroma. 10oz succulent brisket with chewy noodles in hearty broth, highly recommended.秘制红烧牛腩面，8小时慢炖牛骨汤底，牛腩软糯入味，肉香浓郁。含10OZ丰厚牛腩，配筋道面条，汤汁醇厚，暖心推荐。

3. Cordyceps Flower Noodle Soup 虫草花鸡汤面

A bowl of comforting and nourishing Cordyceps Flower Chicken Noodle Soup, made with free-range farm chickens for tender, flavorful meat, simmered into a rich golden broth. Enhanced with nutrient-packed Cordyceps mushrooms, slippery wood ear mushrooms, and fragrant shiitake mushrooms, every spoonful is a gift from nature. The soup is savory, the noodles chewy, and perfect for warming up in cooler seasons—so delicious you'll want to finish every drop ! 一碗暖心又养生的虫草花鸡汤面，精选农场散养走地鸡，肉质紧实鲜嫩，熬制出金黄浓郁的高汤。搭配营养丰富的虫草花、滑嫩木耳和香气四溢的香菇，每一口都是自然的馈赠。汤鲜味美，面条筋道，特别适合秋冬滋补，好吃到让你忍不住连汤喝光！ ‌

4. Beef and Pea Stirred Noodles 牛肉豌豆拌面

Tender beef aroma, chewy noodles, sweet peas—every strand soaked in sauce, pure deliciousness! 牛肉鲜香四溢，面条筋道弹牙，豌豆清甜点睛，每一根面条都吸饱酱汁，一口满足。

5. Spicy Braised Beef Noodles 红烧牛肉麻辣拌面

Tender slow-cooked beef melts with chewy noodles! Rich sauce clings to every strand, delivering bold spicy flavors—utterly addictive. 秘制牛肉糯软弹牙，与劲道面条绝配！酱香浓郁裹满面条，牛肉入口即化，麻辣鲜香直击味蕾，一口就上瘾！ ‌

6. Braised Beef Noodles 卤牛肉拌面

Signature Braised Beef Noodles, tender beef with springy noodles in spicy sauce, leaving a lasting flavor! 招牌卤牛肉拌面，牛肉软烂入味，面条Q弹，酱汁香辣，回味无穷！

7. Beef and Celery Dumplings 牛肉芹菜水饺(12P)

Handmade beef and celery dumplings, crispy celery, juicy beef, thin wrappers, delicious. 手工牛肉芹菜水饺，芹菜脆爽，牛肉鲜香，皮薄馅足，美味可口。 ‌

8. Chicken Chive Shrimp Dumplings 鸡肉韭菜虾饺(12P)

Juicy shrimp with crisp texture, fragrant leeks, tender chicken, and thin skin wrapping triple freshness—explosive flavor in every bite! 整虾脆嫩弹牙，韭菜香浓提鲜，鸡肉滑嫩多汁，薄皮锁住三重鲜香，一口爆汁！

9. Vegetarian Dumplings 素水饺 (12P)

‌Handmade vegetarian dumplings with transparent skins, chewy glass noodles, crunchy wood ear, sweet carrots, and crisp cabbage—light and nutritious. 手工素水饺，皮薄馅足，粉条木耳弹润，红萝卜包菜鲜甜，低脂健康。 ‌

Handmade fFish and Shrimp Dumpings 手工鱼虾饺子

Fish Shrimp Dumplings: tender fish like tofu, crispy shrimp, with cabbage for freshness. 鱼虾饺，嫩如豆腐的鱼与脆爽鲜虾，搭配清甜包菜，鲜香满溢。

10. Fried Spring Rolls (Vegetarian) 炸春卷(素)(4P)

Golden crispy wrapper encases fresh veggies, crackling with every bite, savory and flavorful, a vegetarian delight! 金黄酥脆面皮裹鲜蔬，咬下咔滋脆响，咸香满口，素食也鲜香！ ‌

11. Crispy Fish Fillet (Mild Spice) 香酥鱼片 微辣

Golden-crispy fish fillets, double-coated with flour & starch batter for extra crunch, tender inside—crispy outside, soft within, irresistibly fragrant with every bite. 金黄酥脆炸鱼片，面粉淀粉糊双裹层层酥脆，内里软嫩不柴，外酥内软，越吃越香，回味无穷。

12. Fried Chicken & Mushroom Wontons炸鸡肉香菇馄饨

Chicken and mushroom filling wrapped in wonton skin, fried until golden and crispy, with a light, fluffy exterior and juicy, tender filling. 鸡肉香菇馅裹馄饨皮，炸至金黄酥脆，外皮蓬松香脆，内馅鲜嫩多汁。 ‌

Fried Mushroom 炸香菇

Fried mushrooms boast a golden crispy shell and tender flavorful inside, ‌packed with high-quality protein, dietary fiber, and multiple vitamins‌—highly nutritious and loved by all ages.炸香菇外皮金黄酥脆，内里软嫩鲜香，‌富含优质蛋白、膳食纤维及多种维生素‌，营养全面，老少皆宜。 ‌

13. Beef and Pea Noodles with Fermented Glutinous Rice & Egg soup 牛肉豌豆拌面+酒酿鸡蛋汤

Beef is rich in iron, peas are high in protein, and fermented rice eggs aid digestion. This combination provides complementary nutrition, offering warmth and health benefits when consumed in autumn and winter. 牛肉补铁、豌豆高蛋白、酒酿鸡蛋助消化，营养互补，秋冬食用暖身又养生。

14. Beef Celery Dumplings & with Fermented Rice Egg Soup 牛肉芹菜水饺+酒酿鸡蛋汤

15. Chicken Chive Shrimp Dumplings+ Cordyceps Flower Chicken Soup.鸡肉韭菜鲜虾水饺+虫草鸡汤

Braised Beef Noodles & with Fermented Rice Egg Soup卤牛肉拌面+酒酿鸡蛋汤(热/冰)

Spicy Braised Beef Noodles & with Fermented Rice Egg Soup 红烧牛肉麻辣拌面+酒酿鸡蛋汤(热/冰)

16. Fermented Glutinous Rice & Egg Soup (Hot/Iced)酒酿鸡蛋汤(热/冰)

Homemade rice wine, rich aroma; hand-rice balls, soft texture; paired with whole eggs, packed with nutrition. One bowl warms you up, a must-have comfort food for cold days. 自制米酒，香气浓郁；手搓汤圆，口感绵密；搭配完整鸡蛋，营养满分。一碗下肚，寒意全消，秋冬日必备的治愈美味。

17. Millet porridge小米粥

Yellow millet porridge, sticky and soft, with white rice added for a smoother texture and gentle digestion! 黄小米粥糯软香浓，加入白米更绵滑顺口，暖胃又易消化！ ‌

18. Cordyceps Flower Chicken Soup 虫草花鸡汤

A bowl of nourishing Cordyceps flower chicken soup. Made with free-range chickens from a selected farm, the meat is firm and tender, simmered into a rich golden broth. Paired with nutritious Cordyceps flowers, tender wood ear mushrooms, and fragrant shiitake mushrooms, every spoonful is a gift from nature. 一碗暖心又养生的虫草花鸡汤。精选农场散养走地鸡，肉质紧实鲜嫩，熬制出金黄浓郁的高汤。搭配营养丰富的虫草花、滑嫩木耳和香气四溢的香菇，每一口都是自然的馈赠。

19. Spicy and Sour Cold Noodles麻辣酸辣凉粉

Handmade Spicy Cold Noodles – Fiery, Silky, and Super Appetizing!‌ A treat that satisfies cravings and delivers pure joy. Lick the bowl clean—don’t miss this must-try delight! 手工麻辣凉粉，香辣嫩滑超开胃！解馋又过瘾，吃完舔碗底，千万别错过！

20. Fried Peanuts 油炸花生

Sichuan Peppercorn Fried Peanuts: Crispy, Aromatic, Numbingly Spicy, Addictively Delicious. 花椒炸花生，焦香酥脆，麻香满嘴，越吃越好吃。

Handmade Pickles 手工老坛泡菜

Fermented in aged jar with daikon/radish/cabbage, crispy and appetizing - perfect with rice or noodles! 老坛现泡三脆（白萝卜/红萝卜/包菜），酸辣爽口，配饭拌面都绝了！

Guizhou Handmade Pickled Cowpeas 贵州酸豆角

‌English Recommendation‌: Handmade Spicy Sour Pickled Mustard Tuber and pickled vegetables, tangy and crunchy, perfect for stimulating appetite. Crafted with traditional methods, it's ideal for breakfast or as a side dish. 手工麻辣酸豆角与榨菜，酸辣爽脆，开胃下饭。传统工艺腌制，风味独特，早餐佐粥或正餐配菜皆宜。